Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar

MLA

John Davidson, et al. “Water Quality, Waste Production, and Off‐flavor Characterization in a Depuration System Stocked with Market‐size Atlantic Salmon Salmo Salar.” Journal of the World Aquaculture Society, vol. 54, no. 1, Feb. 2023, pp. 96–112. EBSCOhost, https://doi.org/10.1111/jwas.12920.

APA

John Davidson, Natalie Redman, Curtis Crouse, & Brian Vinci. (2023). Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar. Journal of the World Aquaculture Society, 54(1), 96–112. https://doi.org/10.1111/jwas.12920

Chicago

John Davidson, Natalie Redman, Curtis Crouse, and Brian Vinci. 2023. “Water Quality, Waste Production, and Off‐flavor Characterization in a Depuration System Stocked with Market‐size Atlantic Salmon Salmo Salar.” Journal of the World Aquaculture Society 54 (1): 96–112. doi:10.1111/jwas.12920.