Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value

MLA

Jie Guo, et al. “Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-Erh Tea during Storage Based on GC-MS and Odor Activity Value.” Foods, vol. 12, no. 19, Sept. 2023, p. 3568. EBSCOhost, https://doi.org/10.3390/foods12193568.

APA

Jie Guo, Zhihao Yu, Meiyan Liu, Mengdi Guan, Aiyun Shi, Yongdan Hu, Siyu Li, Lunzhao Yi, & Dabing Ren. (2023). Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value. Foods, 12(19), 3568. https://doi.org/10.3390/foods12193568

Chicago

Jie Guo, Zhihao Yu, Meiyan Liu, Mengdi Guan, Aiyun Shi, Yongdan Hu, Siyu Li, Lunzhao Yi, and Dabing Ren. 2023. “Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-Erh Tea during Storage Based on GC-MS and Odor Activity Value.” Foods 12 (19): 3568. doi:10.3390/foods12193568.