Cite

Characterization of the virulence potential of Staphylococcus condimenti isolated from a patient with severe soft tissue infection

MLA

C. Gabrielsen, et al. “Characterization of the Virulence Potential of Staphylococcus Condimenti Isolated from a Patient with Severe Soft Tissue Infection.” New Microbes and New Infections, vol. 18, no. C, July 2017, pp. 8–14. EBSCOhost, https://doi.org/10.1016/j.nmni.2017.03.006.



APA

C. Gabrielsen, N.I. Kols, C. Øye, K. Bergh, & J.E. Afset. (2017). Characterization of the virulence potential of Staphylococcus condimenti isolated from a patient with severe soft tissue infection. New Microbes and New Infections, 18(C), 8–14. https://doi.org/10.1016/j.nmni.2017.03.006



Chicago

C. Gabrielsen, N.I. Kols, C. Øye, K. Bergh, and J.E. Afset. 2017. “Characterization of the Virulence Potential of Staphylococcus Condimenti Isolated from a Patient with Severe Soft Tissue Infection.” New Microbes and New Infections 18 (C): 8–14. doi:10.1016/j.nmni.2017.03.006.