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N-acetyl-chitooligosaccharide attenuates inflammatory responses by suppression of NF-κB signaling, MAPK and NLRP3 inflammasome in macrophages

Authors :
Haiming Hu
Hui Xia
Xiaojuan Zou
Xinyu Li
Zhigang Zhang
Xiaowei Yao
Mingzhu Yin
Daizhi Tian
Hongtao Liu
Source :
Journal of Functional Foods, Vol 78, Iss , Pp 104364- (2021)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

N-acetyl-chitooligosaccharide (NACOS), prepared from the shells of shrimp and crabs, has displayed various biological activities. As prebiotics and dietary supplements, these bioactive materials can be incorporated into functional foods and beverages. This study aimed to explore the anti-inflammatory effects and associated mechanism of NACOS in macrophages. We found that NACOS reduced the levels of inflammation-related cytokines in lipopolysaccharide stimulated RAW264.7 macrophages. NACOS attenuated NF-κB activation not only through the repressed IKK phosphorylation but also the blunted nuclear translocation of NF-κB subunit p65. Additionally, NACOS inhibited the level of p-JNK. Moreover, NACOS promoted NLRP3 degradation, accompanied by the blockade of caspase-1 activation and IL-1β maturation in human THP-1 cells. This study demonstrated for the first time that NACOS has a negative effect against NLRP3 protein and NLRP3 inflammasome activation. It was suggested that the pharmacological intervention of inflammatory responses by NACOS should be a promising approach against inflammation-related clinical complications.

Details

Language :
English
ISSN :
17564646
Volume :
78
Issue :
104364-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.52b1c0b9bfc7477da7702552bb537356
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2021.104364