Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach

MLA

Nasheen Naidoo, et al. “Determinants of Eating at Local and Western Fast-Food Venues in an Urban Asian Population: A Mixed Methods Approach.” International Journal of Behavioral Nutrition and Physical Activity, vol. 14, no. 1, May 2017, pp. 1–12. EBSCOhost, https://doi.org/10.1186/s12966-017-0515-x.

APA

Nasheen Naidoo, Rob M. van Dam, Sheryl Ng, Chuen Seng Tan, Shiqi Chen, Jia Yi Lim, Mei Fen Chan, Ling Chew, & Salome A. Rebello. (2017). Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 1–12. https://doi.org/10.1186/s12966-017-0515-x

Chicago

Nasheen Naidoo, Rob M. van Dam, Sheryl Ng, Chuen Seng Tan, Shiqi Chen, Jia Yi Lim, Mei Fen Chan, Ling Chew, and Salome A. Rebello. 2017. “Determinants of Eating at Local and Western Fast-Food Venues in an Urban Asian Population: A Mixed Methods Approach.” International Journal of Behavioral Nutrition and Physical Activity 14 (1): 1–12. doi:10.1186/s12966-017-0515-x.