Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals

MLA

Junaid S. Merchant, et al. “Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals.” Frontiers in Behavioral Neuroscience, vol. 14, Dec. 2020. EBSCOhost, https://doi.org/10.3389/fnbeh.2020.578676.

APA

Junaid S. Merchant, Danielle Cosme, Nicole R. Giuliani, Bryce Dirks, & Elliot T. Berkman. (2020). Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals. Frontiers in Behavioral Neuroscience, 14. https://doi.org/10.3389/fnbeh.2020.578676

Chicago

Junaid S. Merchant, Danielle Cosme, Nicole R. Giuliani, Bryce Dirks, and Elliot T. Berkman. 2020. “Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals.” Frontiers in Behavioral Neuroscience 14 (December). doi:10.3389/fnbeh.2020.578676.