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Medicinal plants: A source of phytobiotics for the feed additives

Authors :
Svetlana Ivanova
Stanislav Sukhikh
Alexander Popov
Olga Shishko
Ilia Nikonov
Elena Kapitonova
Olesia Krol
Viktoria Larina
Svetlana Noskova
Olga Babich
Source :
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101172- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Medicinal plants are a rich source of secondary metabolites, which can be used in veterinary medicine as growth stimulants and as next-generation antibacterials. Medicinal plants are used in the food, feed, pharmaceutical, cosmetic, and other industries because of their antiviral, antitumor, anti-inflammatory, and antioxidant properties. The feed industry has found use for medicinal plants because they contain substances with unique biological (antimicrobial, immunomodeling, anti-stress, growth-stimulating, etc.) properties. The use of synthetic antibiotics and hormones can be reduced by adding phytogenic feed additives in the form of powders or extracts to the feed. This improves the health of the animals and lowers their morbidity and mortality rates. This review aimed to study the role of plant-based preparation (phytobiotics based on extracts of medicinal plants) in the development of animal husbandry and the potential of medicinal plants as a resource for their production. The most important properties of plant extracts are their antibiotic properties, which can significantly reduce the use of feed antibiotics when raising animals and reduce antibiotic resistance in the human body when consuming animal products. The development of plant-based antibacterial agents and their application in animal husbandry are relevant given the high profitability of food production, which is a global trend that benefits both animals' and people's health.

Details

Language :
English
ISSN :
26661543
Volume :
16
Issue :
101172-
Database :
Directory of Open Access Journals
Journal :
Journal of Agriculture and Food Research
Publication Type :
Academic Journal
Accession number :
edsdoj.5262e04d0df64a029e4b489707ca9e81
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jafr.2024.101172