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Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020

Authors :
Canas Sara
Cunha Jorge
Eiras-Dias José Eduardo
Source :
Ciência e Técnica Vitivinícola, Vol 35, Iss 2, Pp 176-178 (2020)
Publication Year :
2020
Publisher :
EDP Sciences, 2020.

Abstract

Research insights arising from the sciences of Viticulture, Enology and Vitivinicultural Economy are crucial for responding to an everincreasing set of challenges - such as climate change, environmental issues and a global and more competitive market - faced by the players in the vitivinicultural sector. In this context, the scientific journals play a key role in spreading the knowledge acquired worldwide and contributing to the generation of new ideas and new research lines. The Ciência e Técnica Vitivinícola is one of the oldest and few scientific journals specifically devoted to these three branches of science. In 2020, twelve articles from several international research teams were published, covering a wide range of current topics, including: sustainability of viticulture and winemaking; modelling of climate impact on wine production; control of pests and diseases; management and adaptability of grapevine varieties; quality and differentiation of wine based on minority grapevine varieties, native yeasts from grapevine and winemaking technologies; wine authenticity and traceability; botrytized wines; human resource management in small wine companies.

Details

Language :
English, Portuguese
ISSN :
24163953
Volume :
35
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Ciência e Técnica Vitivinícola
Publication Type :
Academic Journal
Accession number :
edsdoj.51e5469fc8bc43d2a09eff5b5d3f7403
Document Type :
article
Full Text :
https://doi.org/10.1051/ctv/20203502176