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A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health

Authors :
Xinwen Wang
Mantong Zhao
Guanghua Xia
Haohao Shi
Chuan Li
Xuanri Shen
Kanyasiri Rakariyatham
Saijun He
Zhongyuan Liu
Dayong Zhou
Source :
Food Frontiers, Vol 5, Iss 5, Pp 2015-2042 (2024)
Publication Year :
2024
Publisher :
Wiley, 2024.

Abstract

Abstract Sphingolipids (SLs) are a class of lipids that are essential components of cell membranes. The main SLs and the metabolites include sphingomyelin, ceramide, and glycosphingolipids. They serve as signaling molecules and can regulate various cellular processes including proliferation, migration, senescence, and apoptosis that are essential for human health. SLs from marine organisms exhibit special structures and diverse physiological functions due to the extreme environment, which have attracted ever‐increasing attention recently. In this review, the contents and structures of SLs from marine sources, analytical methods, their metabolic pathways, as well as the physiological functions, especially the ability for the prevention and/or treatment of various diseases, including immunity, metabolic syndrome, neuroinflammatory, neurodegenerative diseases, and cancer, were discussed.

Details

Language :
English
ISSN :
26438429
Volume :
5
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Food Frontiers
Publication Type :
Academic Journal
Accession number :
edsdoj.519a1727bcb24fcb8f336964c362b5c9
Document Type :
article
Full Text :
https://doi.org/10.1002/fft2.450