Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery

MLA

Zihao Wei, et al. “Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery.” Foods, vol. 13, no. 9, Apr. 2024, p. 1323. EBSCOhost, https://doi.org/10.3390/foods13091323.

APA

Zihao Wei, Yue Dong, & Jingyu Si. (2024). Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery. Foods, 13(9), 1323. https://doi.org/10.3390/foods13091323

Chicago

Zihao Wei, Yue Dong, and Jingyu Si. 2024. “Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery.” Foods 13 (9): 1323. doi:10.3390/foods13091323.