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Dietary reference values for thiamin

Authors :
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Dominique Turck
Jean‐Louis Bresson
Barbara Burlingame
Tara Dean
Susan Fairweather‐Tait
Marina Heinonen
Karen Ildico Hirsch‐Ernst
Inge Mangelsdorf
Harry J McArdle
Androniki Naska
Grażyna Nowicka
Kristina Pentieva
Yolanda Sanz
Alfonso Siani
Anders Sjödin
Martin Stern
Daniel Tomé
Henk Van Loveren
Marco Vinceti
Peter Willatts
Christel Lamberg‐Allardt
Hildegard Przyrembel
Inge Tetens
Jelena Gudelj Rakic
Sofia Ioannidou
Agnès deSesmaisons‐Lecarré
Annette Cecilia Forss
Monika Neuhäuser‐Berthold
Source :
EFSA Journal, Vol 14, Iss 12, Pp n/a-n/a (2016)
Publication Year :
2016
Publisher :
Wiley, 2016.

Abstract

Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1). The Panel considers that data from depletion–repletion studies in adults on the amount of dietary thiamin intake associated with the erythrocyte transketolase activity coefficient (αETK)

Details

Language :
English
ISSN :
18314732
Volume :
14
Issue :
12
Database :
Directory of Open Access Journals
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.51099d6b81674980b3b134e11f45dea1
Document Type :
article
Full Text :
https://doi.org/10.2903/j.efsa.2016.4653