Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit

Pears: Genes linked to fruit maturation and ripening Numerous genes, including many involved in the production and signaling of key growth hormones, regulate the on-tree maturation and postharvest ripening of pear fruit. Fabrizio Costa from the Edmund Mach Foundation in San Michele All’adige, Italy, and colleagues identified nearly 9,000 genes that were differentially expressed across four maturation stages of the Abate Fetel cultivar of European pear (Pyrus communis). From this long list of genes, the researchers selected 12 involved in hormone signaling, cell wall metabolism or aromatic volatile compound production, and evaluated their expression pattern with and without application of a chemical added to delay ripening during postharvest storage. Six of the genes, five of which controlled the activity of the hormones auxin and ethylene, showed differential expression, and could be informative as molecular biomarkers for improving fruit quality in pears.