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On-Line Process Control of the Roast Degree of Coffee
- Source :
- CHIMIA, Vol 66, Iss 6 (2012)
- Publication Year :
- 2012
- Publisher :
- Swiss Chemical Society, 2012.
Details
- Language :
- German, English, French
- ISSN :
- 00094293 and 26732424
- Volume :
- 66
- Issue :
- 6
- Database :
- Directory of Open Access Journals
- Journal :
- CHIMIA
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.50bd13ea80049c3a09dc351080dedb3
- Document Type :
- article
- Full Text :
- https://doi.org/10.2533/chimia.2012.443