Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene

MLA

Michael Christian, et al. “Two Phases of Online Food Delivery App Users’ Behavior in Greater Jakarta during the Second Year of the COVID-19 Pandemic: Perceptions of Food Safety and Hygiene.” Environmental Health Engineering and Management, vol. 10, no. 3, Aug. 2023, pp. 249–59. EBSCOhost, https://doi.org/10.34172/EHEM.2023.28.

APA

Michael Christian, Suryo Wibowo, Henilia Yulita, Rima Melati, Sunarno Sunarno, & Fitriana Titis Perdini. (2023). Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene. Environmental Health Engineering and Management, 10(3), 249–259. https://doi.org/10.34172/EHEM.2023.28

Chicago

Michael Christian, Suryo Wibowo, Henilia Yulita, Rima Melati, Sunarno Sunarno, and Fitriana Titis Perdini. 2023. “Two Phases of Online Food Delivery App Users’ Behavior in Greater Jakarta during the Second Year of the COVID-19 Pandemic: Perceptions of Food Safety and Hygiene.” Environmental Health Engineering and Management 10 (3): 249–59. doi:10.34172/EHEM.2023.28.