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Animal-derived food industry: Risks and opportunities due to farm animal welfare

Authors :
Thomas Michael Hoag
Celso Funcia Lemme
Source :
RAE: Revista de Administração de Empresas, Vol 58, Iss 3, Pp 244-253 (2018)
Publication Year :
2018
Publisher :
Fundação Getulio Vargas, Escola de Administração de Empresas de São Paulo, 2018.

Abstract

Farm animal welfare (FAW) has emerged in recent years as a potential material issue for the animal-derived food products industry. The issue is global in scope, given the large trade flows and multinational structure of many companies in the agribusiness industry, a critical sector of the Brazilian and international economy. This exploratory study is an attempt to map the agendas of companies in the industry and compare them with the agendas of the principal stakeholders for a better understanding of the risks and opportunities facing the intangible assets of companies with regard to FAW. The mapping was carried out by consulting websites and corporate sustainability reports. The overarching result of the study is to show that the industry as a whole is neglecting FAW as a material issue.

Details

Language :
English, Spanish; Castilian, Portuguese
ISSN :
00347590 and 2178938X
Volume :
58
Issue :
3
Database :
Directory of Open Access Journals
Journal :
RAE: Revista de Administração de Empresas
Publication Type :
Academic Journal
Accession number :
edsdoj.505fc5bd4379440aa23f3c609b70b9e6
Document Type :
article