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Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals
- Source :
- Journal of Diabetes, Vol 15, Iss 2, Pp 181-184 (2023)
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
-
Abstract
- Highlights We investigated a potential correlation between amino acid intake and glycemic markers among individuals who practiced intermittent fasting and controls. Reduced aspartic acid intake during and after intermittent fasting presented a positive correlation with fasting glucose. The positive effects of intermittent fasting on glucose metabolism could be partially related to a decrease in the ingestion of specific amino acids.
- Subjects :
- Diseases of the endocrine glands. Clinical endocrinology
RC648-665
Subjects
Details
- Language :
- English
- ISSN :
- 17530407 and 17530393
- Volume :
- 15
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- Journal of Diabetes
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.4fd96f6489f642ce8cd15dd37b28648d
- Document Type :
- article
- Full Text :
- https://doi.org/10.1111/1753-0407.13351