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Editorial: Organizational and consumption perspectives on sustainable food culture
- Source :
- Frontiers in Sustainability, Vol 4 (2023)
- Publication Year :
- 2023
- Publisher :
- Frontiers Media S.A., 2023.
Details
- Language :
- English
- ISSN :
- 26734524
- Volume :
- 4
- Database :
- Directory of Open Access Journals
- Journal :
- Frontiers in Sustainability
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.4fb7ae6242b4365a4e8cb3992fc3962
- Document Type :
- article
- Full Text :
- https://doi.org/10.3389/frsus.2023.1237154