Effect of salinity on the growth performance, osmolarity and metabolism-related gene expression in white shrimp Litopenaeus vannamei

An 8-week feeding trial was conducted to study the effect of long-term low-salinity stress on the growth performance, and expression of osmolarity and metabolism-related genes (Na+-K+-ATPase α-subunit and in gills, trypsin and chymotypsin in hepatopancreas) in white shrimp (L. vannamei). Four groups of the white shrimp (mean initial weight, 0.31 ± 0.02 g) were cultivated at salinity of 2, 10, 20 and 30 psu for 8-week. All treatments were conducted in triplicate of 40 each. The results indicated that shrimps reared at salinity 20 psu and 30 psu were significantly higher in final weight, weight gain and specific growth ratio than the other treatments (p