Isolation and partial characterization of a neutral polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru and its antioxidant and immunomodulatory activities

MLA

Jing-En Li, et al. “Isolation and Partial Characterization of a Neutral Polysaccharide from Mosla Chinensis Maxim. Cv. Jiangxiangru and Its Antioxidant and Immunomodulatory Activities.” Journal of Functional Foods, vol. 6, no. 410–418, Jan. 2014, pp. 410–18. EBSCOhost, https://doi.org/10.1016/j.jff.2013.11.007.

APA

Jing-En Li, Shao-Ping Nie, Ming-Yong Xie, & Chang Li. (2014). Isolation and partial characterization of a neutral polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru and its antioxidant and immunomodulatory activities. Journal of Functional Foods, 6(410–418), 410–418. https://doi.org/10.1016/j.jff.2013.11.007

Chicago

Jing-En Li, Shao-Ping Nie, Ming-Yong Xie, and Chang Li. 2014. “Isolation and Partial Characterization of a Neutral Polysaccharide from Mosla Chinensis Maxim. Cv. Jiangxiangru and Its Antioxidant and Immunomodulatory Activities.” Journal of Functional Foods 6 (410–418): 410–18. doi:10.1016/j.jff.2013.11.007.