Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili)

MLA

Di Wang, et al. “Unraveling the Effect of the Combination of Modified Atmosphere Packaging and ε-Polylysine on the Physicochemical Properties and Bacterial Community of Greater Amberjack (Seriola Dumerili).” Frontiers in Nutrition, vol. 9, Nov. 2022. EBSCOhost, https://doi.org/10.3389/fnut.2022.1035714.

APA

Di Wang, Xupeng Li, Xianqing Yang, Shengjun Chen, Laihao Li, Yueqi Wang, Chuang Pan, & Yongqiang Zhao. (2022). Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili). Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.1035714

Chicago

Di Wang, Xupeng Li, Xianqing Yang, Shengjun Chen, Laihao Li, Yueqi Wang, Chuang Pan, and Yongqiang Zhao. 2022. “Unraveling the Effect of the Combination of Modified Atmosphere Packaging and ε-Polylysine on the Physicochemical Properties and Bacterial Community of Greater Amberjack (Seriola Dumerili).” Frontiers in Nutrition 9 (November). doi:10.3389/fnut.2022.1035714.