Editorial: Critical praxis and the social imaginary for sustainable food systems

Subjects

Subjects :

ways of knowing
food systems change
critical praxis
epistemology
social narratives
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456

Details

Language :

English

ISSN :

2571581X

Volume :

8

Database :

Directory of Open Access Journals

Journal :

Frontiers in Sustainable Food Systems

Publication Type :

Academic Journal

Accession number :

edsdoj.4f46565c8d8040c28c62afca995e2170

Document Type :

article

Full Text :

https://doi.org/10.3389/fsufs.2024.1487397