Direct Measurement of Thermal Effusivity of Avian Eggs and Their Constituents: A Photopyroelectric Study

MLA

Gábor Szafner, et al. “Direct Measurement of Thermal Effusivity of Avian Eggs and Their Constituents: A Photopyroelectric Study.” Food Technology and Biotechnology, vol. 50, no. 3, Jan. 2012, pp. 350–54. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.4eb481b2bfb473ab6cbe8189a13ffe3&authtype=sso&custid=ns315887.

APA

Gábor Szafner, Dane Bicanic, Katalin Kovácsné Gaál, & Ottó Dóka. (2012). Direct Measurement of Thermal Effusivity of Avian Eggs and Their Constituents: A Photopyroelectric Study. Food Technology and Biotechnology, 50(3), 350–354.

Chicago

Gábor Szafner, Dane Bicanic, Katalin Kovácsné Gaál, and Ottó Dóka. 2012. “Direct Measurement of Thermal Effusivity of Avian Eggs and Their Constituents: A Photopyroelectric Study.” Food Technology and Biotechnology 50 (3): 350–54. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.4eb481b2bfb473ab6cbe8189a13ffe3&authtype=sso&custid=ns315887.