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Accretion Rates and Efficiency of Amino Acid Utilization during the Twenty-nine Days Post-Hatch Period in Male Ducks

Authors :
Olayiwola Adeola
Allan P. Schinckel
Kolapo M. Ajuwon
Mark E. Einstein
Source :
The Journal of Poultry Science, Vol 49, Iss 2, Pp 79-85 (2012)
Publication Year :
2012
Publisher :
Japan Poultry Science Association, 2012.

Abstract

The amino acid contents of whole body were determined in male ducks at 5 age intervals from d 1 to 29 post hatch. Whole body homogenates were analyzed of dry matter, nitrogen, and amino acids and used to determine amino acid accretion rates and efficiency of utilization of digestible amino acids for amino acid accretion. During periods d 1 to 8, d 8 to 15, d 15 to 22, and d 22 to 29 post hatch, growth rates of the duck averaged 29, 61, 79, and 92 g/d, respectively. There were rapid increases in rates of amino acid accretion during the periods of d 1 to 8, d 8 to 15, and d 15 to 22 and a leveling off during d 22 to 29 period of growth as shown by the linear (P

Details

Language :
English
ISSN :
13467395 and 13490486
Volume :
49
Issue :
2
Database :
Directory of Open Access Journals
Journal :
The Journal of Poultry Science
Publication Type :
Academic Journal
Accession number :
edsdoj.4e1eb13228a046a2998421ac39bc2004
Document Type :
article
Full Text :
https://doi.org/10.2141/jpsa.011096