Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

MLA

Philip D. Allan, et al. “Food Safety Labelling of Chicken to Prevent Campylobacteriosis: Consumer Expectations and Current Practices.” BMC Public Health, vol. 18, no. 1, Mar. 2018, pp. 1–6. EBSCOhost, https://doi.org/10.1186/s12889-018-5322-z.

APA

Philip D. Allan, Chloe Palmer, Fiona Chan, Rebecca Lyons, Olivia Nicholson, Mitchell Rose, Simon Hales, & Michael G. Baker. (2018). Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices. BMC Public Health, 18(1), 1–6. https://doi.org/10.1186/s12889-018-5322-z

Chicago

Philip D. Allan, Chloe Palmer, Fiona Chan, Rebecca Lyons, Olivia Nicholson, Mitchell Rose, Simon Hales, and Michael G. Baker. 2018. “Food Safety Labelling of Chicken to Prevent Campylobacteriosis: Consumer Expectations and Current Practices.” BMC Public Health 18 (1): 1–6. doi:10.1186/s12889-018-5322-z.