Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts

MLA

Minglu Yuan, et al. “Protective Mechanism of Rosa Roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts.” Antioxidants, vol. 13, no. 3, Mar. 2024, p. 382. EBSCOhost, https://doi.org/10.3390/antiox13030382.

APA

Minglu Yuan, Hao Fu, Qiuting Mo, Shiwei Wang, Changtao Wang, Dongdong Wang, Jiachan Zhang, & Meng Li. (2024). Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts. Antioxidants, 13(3), 382. https://doi.org/10.3390/antiox13030382

Chicago

Minglu Yuan, Hao Fu, Qiuting Mo, Shiwei Wang, Changtao Wang, Dongdong Wang, Jiachan Zhang, and Meng Li. 2024. “Protective Mechanism of Rosa Roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts.” Antioxidants 13 (3): 382. doi:10.3390/antiox13030382.