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Hepatoprotective effect of esculetin on ethanol-induced liver injury in human HepG2 cells and C57BL/6J mice

Authors :
Jaemin Lee
Jinwoo Yang
Jiyoung Jeon
Heon Sang Jeong
Junsoo Lee
Jeehye Sung
Source :
Journal of Functional Foods, Vol 40, Iss , Pp 536-543 (2018)
Publication Year :
2018
Publisher :
Elsevier, 2018.

Abstract

The objective of this study was to investigate the protective effect of esculetin against ethanol-induced liver injury in both HepG2 cells and mice. Treatment with esculetin significantly prevented ethanol-induced cytotoxicity in HepG2 cells by reducing the levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST). This protective effect was likely associated with antioxidant potential of esculetin, as evidenced by the attenuation of reactive oxygen species (ROS) and malondialdehyde (MDA) production and restoration of the depleted glutathione (GSH) levels in ethanol-induced HepG2 cells. Esculetin also dramatically increased the nuclear translocation of NF-E2-related factor 2 (Nrf2) and antioxidant response element (ARE) reporter gene activity, which led to the upregulation of ARE-responsive enzymes. In animal studies, esculetin markedly prevented ethanol-induced liver injury by reducing GSH depletion, MDA production, and the lipid contents in liver. Moreover, esculetin lowered the levels of serum ALT, serum AST, and the content of serum lipids.

Details

Language :
English
ISSN :
17564646
Volume :
40
Issue :
536-543
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.4ce858589e51487da7318d7ec75f4bc9
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2017.11.024