Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle

MLA

Arianna Bionda, et al. “Diet Supplemented with Olive Cake as a Model of Circular Economy: Metabolic and Endocrine Responses of Beef Cattle.” Frontiers in Sustainable Food Systems, vol. 6, Dec. 2022. EBSCOhost, https://doi.org/10.3389/fsufs.2022.1077363.

APA

Arianna Bionda, Vincenzo Lopreiato, Paola Crepaldi, Vincenzo Chiofalo, Esterina Fazio, Marianna Oteri, Annalisa Amato, & Luigi Liotta. (2022). Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.1077363

Chicago

Arianna Bionda, Vincenzo Lopreiato, Paola Crepaldi, Vincenzo Chiofalo, Esterina Fazio, Marianna Oteri, Annalisa Amato, and Luigi Liotta. 2022. “Diet Supplemented with Olive Cake as a Model of Circular Economy: Metabolic and Endocrine Responses of Beef Cattle.” Frontiers in Sustainable Food Systems 6 (December). doi:10.3389/fsufs.2022.1077363.