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C-peptide levels predict type 2 diabetes remission after bariatric surgery

Authors :
Ana M. Ramos-Leví
Pilar Matía
Lucio Cabrerizo
Ana Barabash
María José Torrejón
Andrés Sánchez-Pernaute
Antonio J. Torres
Miguel A. Rubio
Source :
Nutrición Hospitalaria, Vol 28, Iss 5, Pp 1599-1603 (2013)
Publication Year :
2013
Publisher :
Arán Ediciones, S. L., 2013.

Abstract

Background: C-peptide (Cp) serves as a surrogate of pancreatic beta-cell reserve. This study evaluates the clinical significance of basal Cp as a predictor of type 2 diabetes (T2D) remission after bariatric surgery (BS). Research design and methods: Retrospective study of 22 patients with BMI > 35 kg/m² and T2D who underwent BS. Evaluation of anthropometric and glucose metabolism parameters before BS and at one-year follow-up. Analysis of patients with T2D remission (HbAlc < 6%, fasting glucose (FG) < 100 mg/dl, absence of pharmacologic treatment) and preoperative characteristics associated (logistic binary regression model). ROC curve to estimate an optimal Cp value to predict T2D remission. Results: Preoperativeley (mean ± SD): age 53.3 ± 9.4 years, BMI 42.9 ± 6.8 kg/m², T2D duration 6.9 ± 5.2 years, FG 159.6 ± 56.6 mg/dL, HbAlc 7.5 ± 1.1%, Cp 4.0 ± 2.0 (median 3.8, range 0.1-8.9) ng/mL. At one year follow-up, remission of T2D in 12 cases (54.5%). Preoperative Cp correlated with 12-month HbA1c (r = -0.519, p = 0.013). Preoperative Cp was higher in those who achieved remission: 5.0 ± 1.7 vs 3.0 ± 1.7 ng/ml, p = 0,013. A Cp concentration > 3.75 ng/mL provided a clinically useful cut-off for prediction of T2D remission. T2D remission rates were different according to median preoperative Cp: 27.3% if Cp < 3.8 ng/mL and 81.7% if Cp > 3.8 ng/mL (p = 0.010). Conclusions: Patients with elevated preoperative Cp levels achieve higher rates of T2D remission one year after BS. A Cp concentration > 3.75 ng/mL seems clinically useful.

Details

Language :
English, Spanish; Castilian
ISSN :
02121611
Volume :
28
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Nutrición Hospitalaria
Publication Type :
Academic Journal
Accession number :
edsdoj.4c401672274a40d794b9bc0b47665303
Document Type :
article
Full Text :
https://doi.org/10.3305/nh.2013.28.5.6554