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Unveiling mysteries of quid-induced lichenoid reactions: A cross-sectional study

Authors :
Amreen Aijaz
Renu Nanwal
Sultan Abdulrahman Almalki
Vishwanath V Jalli
Hemant Kumar Butolia
Sugandha Arya
Source :
Journal of Pharmacy and Bioallied Sciences, Vol 16, Iss 5, Pp 317-319 (2024)
Publication Year :
2024
Publisher :
Wolters Kluwer Medknow Publications, 2024.

Abstract

Lichenoid reactions occur exclusively in people who chew tobacco, areca nut, or both, in raw or any manufactured or processed form. The lesion is described as a lichen-planus–like lesion and is termed as quid-induced lichenoid reaction (QILR). In this cross-sectional study, amongst 935 quid consumers, 82 patients were diagnosed with QILR and it was seen that 65 patients used processed forms of tobacco and areca nut. Thereby, it could be concluded that QILR might occur because of flavors used in processing of tobacco and areca nut.

Details

Language :
English
ISSN :
09757406
Volume :
16
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Journal of Pharmacy and Bioallied Sciences
Publication Type :
Academic Journal
Accession number :
edsdoj.4c3b21b605a54f319bd52ea26fcae647
Document Type :
article
Full Text :
https://doi.org/10.4103/jpbs.jpbs_507_23