Do APOE4, malnutrition, and long COVID-19 compound the risk factors for stroke in adverse environments?

Subjects

Subjects :

APOE
malnutrition
long COVID
stroke
adverse environment
Nutrition. Foods and food supply
TX341-641

Details

Language :

English

ISSN :

2296861X

Volume :

11

Database :

Directory of Open Access Journals

Journal :

Frontiers in Nutrition

Publication Type :

Academic Journal

Accession number :

edsdoj.4c2229568a264f3b978262d881223929

Document Type :

article

Full Text :

https://doi.org/10.3389/fnut.2024.1422218