Cite
The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents
MLA
Sumiya Aihemaitijiang, et al. “The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents.” Nutrients, vol. 12, no. 12, Dec. 2020, p. 3835. EBSCOhost, https://doi.org/10.3390/nu12123835.
APA
Sumiya Aihemaitijiang, Yaqin Zhang, Li Zhang, Jiao Yang, Chen Ye, Mairepaiti Halimulati, Wei Zhang, & Zhaofeng Zhang. (2020). The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents. Nutrients, 12(12), 3835. https://doi.org/10.3390/nu12123835
Chicago
Sumiya Aihemaitijiang, Yaqin Zhang, Li Zhang, Jiao Yang, Chen Ye, Mairepaiti Halimulati, Wei Zhang, and Zhaofeng Zhang. 2020. “The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents.” Nutrients 12 (12): 3835. doi:10.3390/nu12123835.