Osmotic treatment of nettle leaves-optimization of kinetics and antioxidant activity

MLA

Knežević Violeta, et al. “Osmotic Treatment of Nettle Leaves-Optimization of Kinetics and Antioxidant Activity.” Journal on Processing and Energy in Agriculture, vol. 19, no. 4, Jan. 2015, pp. 175–78. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.4b2695311804db89a57d3518d3e9127&authtype=sso&custid=ns315887.

APA

Knežević Violeta, Pezo Lato, Lončar Biljana, Nićetin Milica, Filipović Vladimir, Gorjanović Stanislava, Sužnjević Desanka, & Kuljanin Tatjana. (2015). Osmotic treatment of nettle leaves-optimization of kinetics and antioxidant activity. Journal on Processing and Energy in Agriculture, 19(4), 175–178.

Chicago

Knežević Violeta, Pezo Lato, Lončar Biljana, Nićetin Milica, Filipović Vladimir, Gorjanović Stanislava, Sužnjević Desanka, and Kuljanin Tatjana. 2015. “Osmotic Treatment of Nettle Leaves-Optimization of Kinetics and Antioxidant Activity.” Journal on Processing and Energy in Agriculture 19 (4): 175–78. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.4b2695311804db89a57d3518d3e9127&authtype=sso&custid=ns315887.