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STATUS OF WEIGHT CHANGE, LIFESTYLE BEHAVIORS, DEPRESSION, ANXIETY AND DIABETES MELLITUS IN A COHORT WITH OBESITY DURING THE COVID 19 LOCKDOWN.TURK-COM STUDY GROUP

Authors :
Dilek Yazıcı
Mehmet Mahir Fersahoğlu
Tuba Fersahoğlu
Nuriye Esen Bulut
Hüseyin Çiğiltepe
Özgen Çeler
SEDA Sancak
Cem Sulu
Emre Durcan
Serdar Şahin
Özge Polat Korkmaz
Sıla Hidayet Bozdoğan Polat
Eren Taskin
Ceren İşeri
Evren Gürsoy
Meral Küçük Yetgin
Tuğba Kaya
Feyza Özdemir
Naime Mestanoğlu İstanbullu
Sinem Kıyıcı
Serkan Öztürk
Kağan Güngör
Bülent Can
Mehmet Sargın
Zeynep Tabak
Sevda Averi
Aysun Nazlı
Yeliz Polat
Feray Akbas
Sakin Tekin
Ömercan Topaloğlu
Ebru Boz Uzaldı
Safiye Çatalçam
Taner Bayraktaroğlu
Bedia Fulya Çalıkoğlu
Vefa Nasifova
Özlem Soyluk Selçukbiricik
Kubilay Karşıdağ
Havva Sezer
Secil Özışık
Hande Bulut
Bahar Bekdemir
Oğuzhan Deyneli
Ceyda Dinçer
Dilek Gogas Yavuz
Hasan Ilkova
Volkan Demirhan Yumuk
Source :
Obesity Facts (2022)
Publication Year :
2022
Publisher :
Karger Publishers, 2022.

Abstract

Introduction: The COVID-19 pandemic led to a lockdown period. Confinement periods have been related to unhealthy lifestyle behaviors. Our study aimed to determine weight change, changes in eating and exercise habits, the presence of depression and anxiety, and diabetes mellitus (DM) status in a cohort of patients with obesity. Methods: The study was undertaken in nine centers of Collaborative Obesity Management (COM) of the European Association for the Study of Obesity (EASO) in Turkey. An e-survey about weight change, eating habits, physical activity status, DM status, depression, and anxiety was completed by patients. The International Physical Activity Questionnaire (IPAQ) score was used to determine physical activity in terms of metabolic equivalents (METs). A healthy nutrition coefficient was calculated from the different categories of food consumption. The Patient Health Questionaire (PHQ-9) and General Anxiety Disorder (GAD-7) were used for determining depression and anxiety, respectively. Results: Four hundred twenty-two patients (age 45±12.7 years, W/M=350/72) were included. The healthy nutrition coefficient before the pandemic was 38.9±6.2 and decreased to 38.1±6.4 during the pandemic (p

Details

Language :
English
ISSN :
16624025 and 16624033
Database :
Directory of Open Access Journals
Journal :
Obesity Facts
Publication Type :
Academic Journal
Accession number :
edsdoj.4acbdc7495c41c189bf30ce4c8ee27f
Document Type :
article
Full Text :
https://doi.org/10.1159/000522658