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Efficient biosynthesis of transglutaminase in Streptomyces mobaraensis via systematic engineering strategies

Authors :
Fang Yuan
Guoying Li
Zilong Li
Mingming Li
Xiaobo Liu
Haiquan Yang
Xiaobin Yu
Source :
Current Research in Food Science, Vol 8, Iss , Pp 100756- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Transglutaminases (TGases) have been widely used in food, pharmaceutical, biotechnology, and other industries because of their ability to catalyze deamidation, acyl transfer, and crosslinking reactions between Ƴ-carboxamide groups of peptides or protein-bound glutamine and the Ɛ-amino group of lysine. In this study, we demonstrated an efficient systematic engineering strategy to enhance the synthesis of TGase in a recombinant Streptomyces mobaraensis smL2020 strain in a 1000-L fermentor. Briefly, the enzymatic properties of the TGase TGL2020 from S. mobaraensis smL2020 and TGase TGLD from S. mobaraensis smLD were compared to obtain the TGase TGLD with perfected characteristics for heterologous expression in a recombinant S. mobaraensis smL2020ΔTG without the gene tgL 2020. Through multiple engineering strategies, including promoter engineering, optimizing the signal peptides and recombination sites, and increasing copies of the expression cassettes, the final TGLD activity in the recombinant S. mobaraensis smL2020ΔTG: (PL2020-spL2020-protgLD-tgLD)2 (tgL2020 and BT1) reached 56.43 U/mL and 63.18 U/mL in shake flask and 1000-L fermentor, respectively, which was the highest reported to date. With the improvement of expression level, the application scope of TGLD in the food industry will continue to expand. Moreover, the genetic stability of the recombinant strain maintained at more than 20 generations. These findings proved the feasibility of multiple systematic engineering strategies in synthetic biology and provided an emerging solution to improve biosynthesis of industrial enzymes.

Details

Language :
English
ISSN :
26659271
Volume :
8
Issue :
100756-
Database :
Directory of Open Access Journals
Journal :
Current Research in Food Science
Publication Type :
Academic Journal
Accession number :
edsdoj.4a90202b53774073905bcc1333758903
Document Type :
article
Full Text :
https://doi.org/10.1016/j.crfs.2024.100756