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Production, Biosynthesis, and Commercial Applications of Fatty Acids From Oleaginous Fungi

Authors :
Xin-Yue Zhang
Bing Li
Bei-Chen Huang
Feng-Biao Wang
Yue-Qi Zhang
Shao-Geng Zhao
Min Li
Hai-Ying Wang
Xin-Jun Yu
Xiao-Yan Liu
Jing Jiang
Zhi-Peng Wang
Source :
Frontiers in Nutrition, Vol 9 (2022)
Publication Year :
2022
Publisher :
Frontiers Media S.A., 2022.

Abstract

Oleaginous fungi (including fungus-like protists) are attractive in lipid production due to their short growth cycle, large biomass and high yield of lipids. Some typical oleaginous fungi including Galactomyces geotrichum, Thraustochytrids, Mortierella isabellina, and Mucor circinelloides, have been well studied for the ability to accumulate fatty acids with commercial application. Here, we review recent progress toward fermentation, extraction, of fungal fatty acids. To reduce cost of the fatty acids, fatty acid productions from raw materials were also summarized. Then, the synthesis mechanism of fatty acids was introduced. We also review recent studies of the metabolic engineering strategies have been developed as efficient tools in oleaginous fungi to overcome the biochemical limit and to improve production efficiency of the special fatty acids. It also can be predictable that metabolic engineering can further enhance biosynthesis of fatty acids and change the storage mode of fatty acids.

Details

Language :
English
ISSN :
2296861X
Volume :
9
Database :
Directory of Open Access Journals
Journal :
Frontiers in Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.4a45724b10cf455e8cd83518d9e18868
Document Type :
article
Full Text :
https://doi.org/10.3389/fnut.2022.873657