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Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
- Source :
- Grasas y Aceites, Vol 42, Iss 3, Pp 230-238 (1991)
- Publication Year :
- 1991
- Publisher :
- Consejo Superior de Investigaciones CientÃficas, 1991.
-
Abstract
- The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the descomposition or transformation of the lipidic hydroperoxides. Lipoxygenase, hydroperoxide lyase, enal isomerase, alcohol dehydrogenase, aldehyde dehydrogenase, hydroperoxide dehydrase, alene oxide ciclase and 12-Oxo-phytodienoic acid reductase in plants are described. Posible control mechanisms of the lipoxygenase pathway are also considered.
Details
- Language :
- English, Spanish; Castilian
- ISSN :
- 00173495 and 19884214
- Volume :
- 42
- Issue :
- 3
- Database :
- Directory of Open Access Journals
- Journal :
- Grasas y Aceites
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.48d94daa154c4ee4a8430b9d5305324b
- Document Type :
- article
- Full Text :
- https://doi.org/10.3989/gya.1991.v42.i3.1249