Chemical Constituents of the Culture Broth of Panus rudis

MLA

Ja-Gyeong Song, et al. “Chemical Constituents of the Culture Broth of Panus Rudis.” Mycobiology, vol. 49, no. 6, Nov. 2021, pp. 604–06. EBSCOhost, https://doi.org/10.1080/12298093.2021.2004663.

APA

Ja-Gyeong Song, Lee Su Ha, Dae-Won Ki, Dae-Cheol Choi, In-Kyoung Lee, & Bong-Sik Yun. (2021). Chemical Constituents of the Culture Broth of Panus rudis. Mycobiology, 49(6), 604–606. https://doi.org/10.1080/12298093.2021.2004663

Chicago

Ja-Gyeong Song, Lee Su Ha, Dae-Won Ki, Dae-Cheol Choi, In-Kyoung Lee, and Bong-Sik Yun. 2021. “Chemical Constituents of the Culture Broth of Panus Rudis.” Mycobiology 49 (6): 604–6. doi:10.1080/12298093.2021.2004663.