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Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

Authors :
Cristina Bouzas
Maria del Mar Bibiloni
Silvia Garcia
David Mateos
Miguel Ángel Martínez-González
Jordi Salas-Salvadó
Dolores Corella
Albert Goday
J. Alfredo Martínez
Ángel M. Alonso-Gómez
Julia Wärnberg
Jesús Vioque
Dora Romaguera
José Lopez-Miranda
Ramon Estruch
Francisco J. Tinahones
José Lapetra
Lluís Serra-Majem
Blanca Riquelme-Gallego
Vicente Martín-Sánchez
Xavier Pintó
José J. Gaforio
Pilar Matía
Josep Vidal
Clotilde Vázquez
Lidia Daimiel
Emilio Ros
Elena Pascual-Roquet-Jalmar
Nancy Babio
Inmaculada Gonzalez-Monge
Olga Castañer
Itziar Abete
Carolina Sorto-Sánchez
Juan Carlos Benavente-Marín
Laura Torres-Collado
Marian Martin
Antonio García-Ríos
Sara Castro-Barquero
Jose C. Fernández-García
José Manuel Santos-Lozano
Cesar I. Fernandez-Lazaro
Albert Salas-Huetos
Patricia Guillem-Saiz
María Dolores Zomeño
Maria Ángeles Zulet
Amaia Goikoetxea-Bahon
Alfredo Gea
Stephanie K. Nishi
Helmut Schröder
Josep A. Tur
The PREDIMED-Plus investigators
Source :
Frontiers in Nutrition, Vol 9 (2022)
Publication Year :
2022
Publisher :
Frontiers Media S.A., 2022.

Abstract

BackgroundMetabolic syndrome (MetS) worsens quality of life and increases mortality. Dissatisfaction with weight in patients with MetS may modify the effect of lifestyle interventions to achieve changes in health-related behaviors.ObjectiveTo assess 1-year changes in cardiovascular risk scores, self-perceived general health and health-related behaviors according to observed changes in desired weight loss during the first year of intervention in a large cardiovascular prevention trial.DesignProspective analysis of the PREDIMED-PLUS trial, including 5,499 adults (55–75 years old) with overweight or obesity at baseline.MethodsThe desired weight loss was the difference between ideal and measured weight. Tertiles of change in desired weight loss (1 year vs. baseline) were defined by the following cut-off points: ≥0.0 kg (T1, n = 1,638); 0.0 to −4.0 kg (T2, n = 1,903); ≤−4.0 kg (T3, n = 1,958). A food frequency questionnaire assessed diet and the Minnesota-REGICOR questionnaire assessed physical activity. The Framingham equation assessed cardiovascular risks. The changes in the severity of MetS were also assessed. The Beck Depression Inventory assessed depressive symptoms and the SF-36 assessed health-related quality of life. Data were analyzed using general linear models.ResultsBMI decreased at T2 and T3 (T1: 0.3, T2: −0.7, T3: −1.9). The most significant improvement in diet quality was observed at T3. Cardiovascular risk decreased at T2 and T3. Mean reductions in MetS severity score were: −0.02 at T1, −0.39 at T2 and −0.78 at T3. The perception of physical health increases in successive tertiles.ConclusionsIn older adults with MetS, more ambitious desired weight loss goals were associated with improvements in diet, cardiovascular health and perceived physical health during the first year of a healthy lifestyle intervention programme. Weight dissatisfaction needs to be considered by health professionals.Clinical trial registrationhttp://www.isrctn.com/ISRCTN89898870, identifier 89898870.

Details

Language :
English
ISSN :
2296861X
Volume :
9
Database :
Directory of Open Access Journals
Journal :
Frontiers in Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.47df2a11ba3d4d8f8f1820b1dcf6c9ba
Document Type :
article
Full Text :
https://doi.org/10.3389/fnut.2022.848055