Cite
Anti-diabetic activity in type 2 diabetic mice and α-glucosidase inhibitory, antioxidant and anti-inflammatory potential of chemically profiled pear peel and pulp extracts (Pyrus spp.)
MLA
Tingting Wang, et al. “Anti-Diabetic Activity in Type 2 Diabetic Mice and α-Glucosidase Inhibitory, Antioxidant and Anti-Inflammatory Potential of Chemically Profiled Pear Peel and Pulp Extracts (Pyrus Spp.).” Journal of Functional Foods, vol. 13, no. 276–288, Mar. 2015, pp. 276–88. EBSCOhost, https://doi.org/10.1016/j.jff.2014.12.049.
APA
Tingting Wang, Xia Li, Bin Zhou, Hongfa Li, Jie Zeng, & Wenyuan Gao. (2015). Anti-diabetic activity in type 2 diabetic mice and α-glucosidase inhibitory, antioxidant and anti-inflammatory potential of chemically profiled pear peel and pulp extracts (Pyrus spp.). Journal of Functional Foods, 13(276–288), 276–288. https://doi.org/10.1016/j.jff.2014.12.049
Chicago
Tingting Wang, Xia Li, Bin Zhou, Hongfa Li, Jie Zeng, and Wenyuan Gao. 2015. “Anti-Diabetic Activity in Type 2 Diabetic Mice and α-Glucosidase Inhibitory, Antioxidant and Anti-Inflammatory Potential of Chemically Profiled Pear Peel and Pulp Extracts (Pyrus Spp.).” Journal of Functional Foods 13 (276–288): 276–88. doi:10.1016/j.jff.2014.12.049.