The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults

MLA

Hao Chen, et al. “The Influence of Dietary Intake of Omega-3 Polyunsaturated Fatty Acids on the Association between Short-Term Exposure to Ambient Nitrogen Dioxide and Respiratory and Cardiovascular Outcomes among Healthy Adults.” Environmental Health, vol. 20, no. 1, Dec. 2021, pp. 1–11. EBSCOhost, https://doi.org/10.1186/s12940-021-00809-9.

APA

Hao Chen, Siqi Zhang, Wan Shen, Claudia Salazar, Alexandra Schneider, Lauren Wyatt, Ana G. Rappold, David Diaz-Sanchez, Robert B. Devlin, James M. Samet, & Haiyan Tong. (2021). The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults. Environmental Health, 20(1), 1–11. https://doi.org/10.1186/s12940-021-00809-9

Chicago

Hao Chen, Siqi Zhang, Wan Shen, Claudia Salazar, Alexandra Schneider, Lauren Wyatt, Ana G. Rappold, et al. 2021. “The Influence of Dietary Intake of Omega-3 Polyunsaturated Fatty Acids on the Association between Short-Term Exposure to Ambient Nitrogen Dioxide and Respiratory and Cardiovascular Outcomes among Healthy Adults.” Environmental Health 20 (1): 1–11. doi:10.1186/s12940-021-00809-9.