CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL

MLA

R.N. Oladosu-Ajayi, et al. “Chemical Composition of Stored Smoked Clupeids, Ethmalosa Fimbriata and Sardinella Maderensis After Preservative Treatment with Citrus Essential Oil.” Food and Environment Safety, vol. 23, no. 3, Sept. 2024, pp. 115–25. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.46ea5c6a2cdd4474b7e52604c324dc03&authtype=sso&custid=ns315887.

APA

R.N. Oladosu-Ajayi, H.E. Dienye, F.O.A. George, W.O. Alegbeleye, & M.O. Bankole. (2024). Chemical Composition of Stored Smoked Clupeids, Ethmalosa Fimbriata and Sardinella Maderensis After Preservative Treatment with Citrus Essential Oil. Food and Environment Safety, 23(3), 115–125.

Chicago

R.N. Oladosu-Ajayi, H.E. Dienye, F.O.A. George, W.O. Alegbeleye, and M.O. Bankole. 2024. “Chemical Composition of Stored Smoked Clupeids, Ethmalosa Fimbriata and Sardinella Maderensis After Preservative Treatment with Citrus Essential Oil.” Food and Environment Safety 23 (3): 115–25. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.46ea5c6a2cdd4474b7e52604c324dc03&authtype=sso&custid=ns315887.