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Yield, SDG lignan, cadmium, lead, oil and protein contents of linseed (Linum usitatissimum L.) cultivated in trials and at different farm conditions in the south-western part of Finland

Authors :
Marketta Saastamoinen
Juha-Matti Pihlava
Merja Eurola
Ari Klemola
Lauri Jauhiainen
Veli Hietaniemi
Source :
Agricultural and Food Science, Vol 22, Iss 2 (2013)
Publication Year :
2013
Publisher :
Scientific Agricultural Society of Finland, 2013.

Abstract

Linseed varieties were studied in variety trials and under farm conditions in south-western Finland in the years 2007−2010. The variation in yield, oil, protein, SDG lignan, cadmium and lead contents were studied in 8 oil and 2 fibre linseed varieties. Genotypic, environmental and genotype x environment interaction variance estimates were calculated. Fibre varieties ‘Belinka’ and ‘Martta’ had higher protein and lower oil contents than oil linseed varieties.The SDG lignan contents of linseed varieties varied between 3635−9560 mg kg-1. Rather high genotypic variance was found in yield, oil, protein and SDG lignan contents. Variety ‘Laser’ had lower SDG lignan content. ‘Abacus’, ‘Helmi’ and ‘Martta’ had the highest SDG lignan contents. Variation in cadmium and lead contents were caused by environmental effects. The highest cadmium contents, 0.82−1.69 mg kg-1, were found in soils fertilized by wastewater sludge about 20 years ago and at fields with low bottom soil pH (4.1−4.5).

Details

Language :
English
ISSN :
14596067 and 17951895
Volume :
22
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Agricultural and Food Science
Publication Type :
Academic Journal
Accession number :
edsdoj.465edfceb42d4ccaab2b850dbc2d8b04
Document Type :
article