Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential

MLA

Lucia Guerrero-Becerra, et al. “Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential.” Pharmaceuticals, vol. 18, no. 1, Jan. 2025, p. 69. EBSCOhost, https://doi.org/10.3390/ph18010069.

APA

Lucia Guerrero-Becerra, Sumiko Morimoto, Estefania Arrellano-Ordoñez, Angélica Morales-Miranda, Ramón G. Guevara-Gonzalez, Ana Angélica Feregrino-Pérez, & Consuelo Lomas-Soria. (2025). Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential. Pharmaceuticals, 18(1), 69. https://doi.org/10.3390/ph18010069

Chicago

Lucia Guerrero-Becerra, Sumiko Morimoto, Estefania Arrellano-Ordoñez, Angélica Morales-Miranda, Ramón G. Guevara-Gonzalez, Ana Angélica Feregrino-Pérez, and Consuelo Lomas-Soria. 2025. “Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential.” Pharmaceuticals 18 (1): 69. doi:10.3390/ph18010069.