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Pesquisa testa níveis de sedimentação em leites UHT integral, semidesnatado e desnatado Research tests levels of sedimentation in UHT wholemilk, semi-skimmed and skimmed milk

Authors :
Cintia Neuwald Vesconsi
Alice Teresa Valduga
Source :
Ciência Rural, Vol 42, Iss 4, p 0 (2012)
Publication Year :
2012
Publisher :
Universidade Federal de Santa Maria, 2012.

Details

Language :
English, Portuguese
ISSN :
01038478 and 16784596
Volume :
42
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Ciência Rural
Publication Type :
Academic Journal
Accession number :
edsdoj.456e5575bf84a64a1d918d493bb8094
Document Type :
article