Back to Search
Start Over
Déterminants de la qualité des produits végétaux
- Source :
- Oléagineux, Corps gras, Lipides, Vol 15, Iss 2, Pp 120-125 (2008)
- Publication Year :
- 2008
- Publisher :
- EDP Sciences, 2008.
-
Abstract
- From the point of view of the agronomist, quality is not only a sum of characteristics of crops to be reached at the field but also a question of organization between farms and agro-food chains which collect and transform these products. To study the determinant factors of quality impose to study its definition, production and guarantee as compromise between biologic and technical components on one hand and the economic components integrating coordinations among actors on the other hand. Some of these approaches are presented by showing the transfers of scale between the plot of land, the farm and the crop supply system of agro-food chains needed to resolve questions of quality.
- Subjects :
- agro-food chains
agronomist quality
crops
Oils, fats, and waxes
TP670-699
Subjects
Details
- Language :
- English, French
- ISSN :
- 12588210 and 1950697X
- Volume :
- 15
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- Oléagineux, Corps gras, Lipides
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.4568698c21e542dbbd570d148b627f30
- Document Type :
- article
- Full Text :
- https://doi.org/10.1051/ocl.2008.0174