A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms

MLA

Lingzhi Zhang, et al. “A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms.” Foods, vol. 12, no. 3, Jan. 2023, p. 499. EBSCOhost, https://doi.org/10.3390/foods12030499.

APA

Lingzhi Zhang, Haomin Dai, Jialin Zhang, Zhiqiang Zheng, Bo Song, Jiaya Chen, Gang Lin, Linhai Chen, Weijiang Sun, & Yan Huang. (2023). A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms. Foods, 12(3), 499. https://doi.org/10.3390/foods12030499

Chicago

Lingzhi Zhang, Haomin Dai, Jialin Zhang, Zhiqiang Zheng, Bo Song, Jiaya Chen, Gang Lin, Linhai Chen, Weijiang Sun, and Yan Huang. 2023. “A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms.” Foods 12 (3): 499. doi:10.3390/foods12030499.