Comparative metabolome and transcriptome analyses of the properties of Kluyveromyces marxianus and Saccharomyces yeasts in apple cider fermentation

MLA

Zhiyong Zhang, et al. “Comparative Metabolome and Transcriptome Analyses of the Properties of Kluyveromyces Marxianus and Saccharomyces Yeasts in Apple Cider Fermentation.” Food Chemistry: Molecular Sciences, vol. 4, no. 100095-, July 2022. EBSCOhost, https://doi.org/10.1016/j.fochms.2022.100095.

APA

Zhiyong Zhang, Qing Lan, Yao Yu, Jungang Zhou, & Hong Lu. (2022). Comparative metabolome and transcriptome analyses of the properties of Kluyveromyces marxianus and Saccharomyces yeasts in apple cider fermentation. Food Chemistry: Molecular Sciences, 4(100095-). https://doi.org/10.1016/j.fochms.2022.100095

Chicago

Zhiyong Zhang, Qing Lan, Yao Yu, Jungang Zhou, and Hong Lu. 2022. “Comparative Metabolome and Transcriptome Analyses of the Properties of Kluyveromyces Marxianus and Saccharomyces Yeasts in Apple Cider Fermentation.” Food Chemistry: Molecular Sciences 4 (100095-). doi:10.1016/j.fochms.2022.100095.