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Editorial Board
- Source :
- Food Chemistry: X, Vol 23, Iss , Pp 101822- (2024)
- Publication Year :
- 2024
- Publisher :
- Elsevier, 2024.
Details
- Language :
- English
- ISSN :
- 25901575
- Volume :
- 23
- Issue :
- 101822-
- Database :
- Directory of Open Access Journals
- Journal :
- Food Chemistry: X
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.4388414fa3ba4bdfa0e102a53d15a200
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/S2590-1575(24)00710-7