Cite
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile
MLA
Abdulkerim Diler, et al. “Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile.” Foods, vol. 12, no. 1, Dec. 2022, p. 158. EBSCOhost, https://doi.org/10.3390/foods12010158.
APA
Abdulkerim Diler, Mete Yanar, Veysel Fatih Özdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, & Rıdvan Koçyigit. (2022). Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods, 12(1), 158. https://doi.org/10.3390/foods12010158
Chicago
Abdulkerim Diler, Mete Yanar, Veysel Fatih Özdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, and Rıdvan Koçyigit. 2022. “Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile.” Foods 12 (1): 158. doi:10.3390/foods12010158.