Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases

MLA

Cristina Paucar-Carrión, et al. “Incorporation of Limosilactobacillus Fermentum UCO-979C with Anti-Helicobacter Pylori and Immunomodulatory Activities in Various Ice Cream Bases.” Foods, vol. 11, no. 3, Jan. 2022, p. 333. EBSCOhost, https://doi.org/10.3390/foods11030333.

APA

Cristina Paucar-Carrión, Marcela Espinoza-Monje, Cristian Gutiérrez-Zamorano, Kimberly Sánchez-Alonzo, Romina I. Carvajal, Cristian Rogel-Castillo, Katia Sáez-Carrillo, & Apolinaria García-Cancino. (2022). Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases. Foods, 11(3), 333. https://doi.org/10.3390/foods11030333

Chicago

Cristina Paucar-Carrión, Marcela Espinoza-Monje, Cristian Gutiérrez-Zamorano, Kimberly Sánchez-Alonzo, Romina I. Carvajal, Cristian Rogel-Castillo, Katia Sáez-Carrillo, and Apolinaria García-Cancino. 2022. “Incorporation of Limosilactobacillus Fermentum UCO-979C with Anti-Helicobacter Pylori and Immunomodulatory Activities in Various Ice Cream Bases.” Foods 11 (3): 333. doi:10.3390/foods11030333.